UC Master Food Preservers of Mariposa County present:

Introduction to Water Bath Canning with Fresh Packed Pickles.

You'll also explore fermentation techniques, such as making Kombucha and kimchi! You’ll review food safety for food preservation and leave with an understanding of the various types of food preservation options.

Register:

Register here or on Sunday After Service.

Last Day to register: Easter

Sunday, March 31st.

Cost: $15.00

Salad lunch provided by the church.

Giveaways • Handouts To Take Home • Samples & Tastings